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The power of pumpkin cakes!

In group number 3: Good Health and Well-being, the students were finishing up an interesting and rather delicious experiment.

The students were divided into three groups, each group was given the exact same recipe to a pumpkin cake. The catch was that the first group was to use a 1/9 sugar of the recommended amount, the second group was to use 1/3 sugar and the last group was the use the exact amount of sugar in the recipe.

The experiment proved that a recipe or meal doesn’t need to contain a large amount of sugar to taste good. I, myself tried one of the cakes and found it absolutely delicious!

Photo and Article by Sophia 7.i

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